Call to place you order, Today!
Hot & Fresh Seasoned with Love
Stop by for our Daily Specials
Desserts and Pastries
Our Selection will vary.
Come on in to see what is baked fresh today!
“9” Pies
Pumpkin
Peach
Sweet Potato
Danish Pastries
Chocolate Filling
Fruit Filling
Cream Puffs
Cinnamon Buns
Fruit Tarts
Washington Apple Coffee Cake
Blueberry Sour Cream Coffee Cake
Cookies
Chocolate chip
Peanut Butter
Oatmeal
Sugar
Hungarian Nut Crescent’s
Butter
Meltaways
Cake-For Special Cakes talk to Chef
10 inch cakes down to 1/4 sheet
Chocolate
Yellow
Spice Cake
Marble
Coconut
Chocolate Chip
Red Velvet
Pound Cake
7up Pound Cake
Humming Bird
Strawberry Mouse
Strawberry Shortcake
Carrot
Pineapple
Oreo
Carmel
Cannoli
Strawberry
Brownies
Plain Brownies
Cream Cheese Brownies
Vanilla Buttercream
Walnuts
Puff Pastries
Strudel
Almond Strips
Chocolate filled
Fruit Fill
Cake Frosting
Italian Butter Cream
Chocolate Butter Cream
Cake Fillings
Mousse
Fruit
Cake Sizes
“10” and down Round
1/2 Sheet
Full Sheet
Wedding Cake
Muffins
Apple
Blueberry
Chocolate Chip
Zucchini
Cheesecake
New York
Sweet Potato
Oreo
Red Velvet
Snickers
Apple Strudel
Reese’s
Almond
Fruit Top
Desserts
Apple Crisp
Peach Crisp
Banana Pudding
Catering Menu
Bread
Dinner Rolls
Cornbread
Meats
Chicken Cacciatore
Chicken Parmesan
Fried Chicken
Baked Chicken
Stuffed Chicken Breast
Stuffed Parmesan Chicken Breast w/ Butter Sauce
BBQ Chicken
Pork BBQ
BBQ Ribs
Baked Turkey
Baked Glazed Ham
Pot Roast
Hot Wings
Glazed Wings
Side Dishes
Seasoned White Rice
Sweet Potatoes w/ Crumb Topping
Black eyed Peas w/ Ham Hocks
Oyster Cornbread Dressing
Fried Cauliflower
Baked Macaroni & Cheese
Roasted Red Potatoes
Mashed Potatoes
Green Beans w/ Neckbones
Cabbage w/ Ham Hocks
Collard Greens w/ Smoked Turkey
Pasta/ Rice Dishes
Baked Ziti
Italian Sausage & Peppers
Italian Meatball
Sweet Sour Meatball
Dirty Rice
All Desserts from our Dessert Menu can be catered as well!!!
Meet Your Chef
The Owner/Chef Jean Smith
Jean brings in 40 years of experience to the kitchen.
She is known in the area by her cooking and pastry skills.
She attended The Connecticut Culinary Institute School and received her pastry certificate.
What people are saying about Sweet Momma’s Cookin’
I’m not native to CT and finding good soul food that reminds me of home (Virginia) is a bit difficult in New England… and oh my LORD y’all ain’t ready for the gloriousness that will grace your tastebuds when you grab dinner from Sweet Momma’s. I was INSTANTLY taken back home to our family gatherings with the ham, green beans, candied yams, mac n cheese, and cornbread… THE CORNBREAD 
I’m sure this cornbread would turn your worst enemy into your best friend.
